Where Culinary Excellence Encounters Recognition
Six years of turning food lovers into confident cooks through authentic international cuisine experiences. Our achievements reflect the passion we bring to every session.
Awards & Industry Recognition
Our commitment to authentic culinary education has earned recognition from food industry leaders and educational institutions across multiple continents.
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2025
Excellence in Culinary Education
Honored by the International Food Education Council for inventive teaching methods that preserve traditional techniques while making them accessible to contemporary learners.
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2022
Outstanding Cultural Cuisine Platform
Recognized by the Global Cuisine Preservation Society for exceptional work in documenting and teaching timeless recipes from more than 40 nations.
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2021
Advancement in Digital Culinary Education
Celebrated by EdTech India Awards for creating immersive virtual cooking experiences that bridge geographical gaps in culinary education.
Meet Our Award-Winning Culinary Team
Behind every achievement stands a team of passionate food experts who've dedicated their careers to preserving and sharing authentic international cuisine knowledge.
Alex Carter
Master Chef & Director
James Beard Foundation nominee with 15 years experience across five continents. Alex specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Lina Zhao
Head of Asian Cuisine
Cordon Bleu certified chef with expertise in authentic Asian cooking traditions. Lina has documented over 200 traditional recipes during her culinary research across Southeast Asia and China.